Villa Goa Gregory Bazire
Goa Villa Calamir Salad
Villa Goa Scallops
Villa Goa Poached Pear

“... I am lucky enough and have the pleasure to collaborate in several Michelin starred restaurants in France, in the US and in Ireland. These experiences open my eyes to the beauties of high standard cuisine....”

Gregory Bazire

The Villa Goa

— Chef Gregory Bazire

— Example from a Menu

Chef Gregory Bazire will create a gourmet menu to your personal taste preferences, prepared with fresh local and organic produce at thier seasonal best.

Lunch - 3 courses
Exotic calamari salad
Grilled kashundi marinated chicken breast, zucchini and olive oil mashed potatoes cannelloni
Tropical fruit tart
Dinner - 6 courses
Amuse bouche
Watermelon and sun dried tomato gaspacho
Siolim bay crab cake with caldine butter
Unilateral pan seared king fish, grilled asparagus and onions jus
Tandoori roasted chicken breast, red cabbage and cashew stir fry, short jus
Chocolate fondant with orange confit and cointreau cream

The Villa in Goa

Reservations can be made for one to ten people. You will have exclusive use of all facilities and the huge swimming pool during your stayOnly You!