The Villa Goa
— Chef Gregory Bazire
— Examples of a Menu
Chef Gregory Bazire will create a gourmet menu to your personal taste preferences, prepared with fresh local and organic produce at thier seasonal best.
- Lunch - 3 courses
- Exotic calamari salad.
- Grilled kashundi marinated chicken breast, zucchini and olive oil mashed potatoes cannelloni.
- Tropical fruit tart
- Dinner - 6 courses
- Amuse bouche.
- Watermelon and sun dried tomato gaspacho.
- Siolim bay crab cake with caldine butter.
- Unilateral pan seared king fish, grilled asparagus and onions jus.
- Tandoori roasted chicken breast, red cabbage and cashew stir fry, short jus.
- Chocolate fondant with orange confit and Cointreau cream.
“... I am lucky enough and have the pleasure to collaborate in several Michelin starred restaurants in France, in the US and in Ireland. These experiences open my eyes to the beauties of high standard cuisine....”