Villa Goa Gregory Bazire
Amus Bouche
King Fish
Tropical Fruit Tart

The Villa Goa

— Chef Gregory Bazire

— Examples of a Menu

Chef Gregory Bazire will create a gourmet menu to your personal taste preferences, prepared with fresh local and organic produce at thier seasonal best.

Lunch - 3 courses
Exotic calamari salad.
Grilled kashundi marinated chicken breast, zucchini and olive oil mashed potatoes cannelloni.
Tropical fruit tart
Dinner - 6 courses
Amuse bouche.
Watermelon and sun dried tomato gaspacho.
Siolim bay crab cake with caldine butter.
Unilateral pan seared king fish, grilled asparagus and onions jus.
Tandoori roasted chicken breast, red cabbage and cashew stir fry, short jus.
Chocolate fondant with orange confit and Cointreau cream.
“... I am lucky enough and have the pleasure to collaborate in several Michelin starred restaurants in France, in the US and in Ireland. These experiences open my eyes to the beauties of high standard cuisine....”
Gregory Bazire

The Villa in Goa

Reservations can be made for one to ten people. You can have exclusive use of all facilities and the huge swimming pool during your stayOnly You!