Villa Goa Prawn Salad

Villa Goa Grilled Fish

Villa Goa Pomegranate Salad

Villa Goa Vanilla Slice

The Villa Goa

— Luxury villa in Goa

— Examples from the Dinner Menu

Starters & Soups: Artichoke and spinach tarts; King prawn, fig and feta with honey lemon dressing; Kakavia (Fisherman Soup); Bruschetta assorted; Squid in almond sauce; Seared scallops with hazelnut Dukkah

Salads: Cucumber and coriander; Prawn mango and avocado; Green olive, walnut and pomegranate; Roast peppers with anchovies; Fennel and orange; Beetroot and mint; Warm potato and mackerel

Mains: Baked fish, capsicums, chili and potatoes; Red snapper with rosemary and balsamic vinegar served with green beans and cherry tomatoes; Chili king prawn and feta Guvech served with salad and crusty bread; Sticky pomegranate, Ottoman spiced chicken wings; Slow roasted lamb with lemon potatoes; Ravioli of pumpkin and ricotta; Sauteed calamari and chorizo; Harissa spiced koftas with pitta bread; Chicken and grape pie

Desserts: Strawberries with ricotta; Chocolate cake; Almond, lemon and ricotta cake; Lemon vanilla filo custard with orange blossom syrup

“...Absolutely one of the finest meals I have had
– full stop – a delight to spend time in
the villa goa...”
Fiona Caulfield
AUTHOR
LOVE TRAVEL GUIDES

Chef Gregory Bazire

Examples lunch menu

Examples dinner menu

Wine information

The Villa in Goa

Reservations can be made for three to six bedrooms. You will have exclusive use of all facilities and the huge swimming pool during your stayOnly You!